Menu
Small Plates
Fried Clams Basil Leaf Wrap
$18.00
Whole belly fried clams, Thai basil pickled shallots.
Crispy Octopus (GF)
$18.00
Watercress, shallot, saffron aioli
Grilled Oysters (GF)
$13.00
Garlic herb, broiled parmesan
Beef Birria Bao
$14.00
Braised short rib, cucumber, birria broth
Crispy Wings (GF)
$13.00
Chili butter glaze
Truffle Steak Tataki
$15.00
Scallion, lemon zest
Easy Street Corn (GF)
$14.00
Roasted- cotija cheese & Chili Cream
Thai Basil Garlic Fries (GF)
$10.00
Saffron aioli
Escargot
$18.00
Pistachio Thai basil pesto
Chardonnay Mussels
$26.00
steamed with rosemary and garlic
Raw and Chill
The Rising Sun (3) (GF)
$16.00
Quail egg, cucumber, tobiko, citrus soy
Daily Rotating Oysters On Half Shell (GF)
$18.00/half dozen
$36.00/dozen
Seafood Platter
$120.00
Jumbo Shrimp, clams(raw), mussels(smoked),raw oysters, tuna poke.
Shrimp Cocktail
$20.00
The "Build-A-Boil"
(choose from any of the following items to create your own boil)
Colossal King Crab Legs
(1.0 lbs)- MKT
Lobster
(1.5 lbs)-MKT
Dungeness Crab Legs
MKT
Jumbo Gulf Shrimp
$25.00
Jumbo Snow Crab Legs
MKT
Clams
$18.00
Crawfish
$28.00
seasonal
Mussels
$15.00
Vegetables
$13.00
Corn, brussel sprouts, potatoes
Add-Ins
the perfect way to compliment your boil | corn on the cob - $6 | potatoes - $6 | noodles - $4 | white rice - $4 | andouille sausage - $6
Choice of Sauce
Our signature “Bootleg” (GF)
Garlic, butter, lemon with a fiery Cajun spice
Extra-Kick Bootleg (GF)
Our bootleg sauce with extra kicks of spicy
Classic Garlic Butter (GF)
Light and buttery w/ hints of fresh herbs and chili flakes
Social Platter
Double Steak & Marrow
$150.00
(serves 2-3) Wok seared Filet and Sirloin, roasted bone marrow, shoestring French fries, blistered shishito peppers, potato gratin.
The "Bootleg Special"
$168.00
whole lobster, shrimp, mussels, clams, crawfish, corn on the cob, potatoes, andouille sausage. ( Choice of boil sauces)
Mama Sue's " Big Bowl of Crabs"
$159.00
Alaskan king crab legs, Dungeness crab legs, snow crab legs, Jonah crab claws, on a bed of noodles and andouille sausage
Surf & Turf
$88.00
6 oz filet mignon,scallops, jumbo shrimp,calamari, broccolini, papardelle pasta, butter black pepper sauce
Soups/Salads
Clam Chowder
$11.00
Signature clam chowder, topped with sake steamed little neck clams, crispy bacon, parsley and a drizzle of olive oil.
Bok choy caesar salad
$14.00
shaved bok choy, parmesan cheese, garted egg, thai basil croutons
Heirloom Panzanella Salad
$14.00
Heirloom tomatoes, cucumbers, arugula, toasted ciabatta, green goddess dressing
Sides for the Table
"Signature" Garlic Noodles
$12.00
Cajun Fried Rice
$13.00
Crawfish, andouille, peas, onion, egg.
Thai Basil Garlic Fries
$10.00
with saffron ailoi
Mushroom Chimichurri
$12.00
Sauteed shitake, beech, hen of the wood, crimini
Crispy Brussel Sprouts
$10.00
Wasabi furikake, maple sambal aioli
PImento Mac & Cheese
$12.00
blend of colby jack,swiss, cheddar, mascarpone and cream cheeses
Signature Dishes
Sake Lobster and Noodle
$99.00
whole sake poached lobster, longevity noodles, garlic beurre blanc
Squid Ink Fried Rice
$25.00
with scallops, mussels, calamari, chili lime cream
Chicken and Waffle
$28.00
Pan roasted chicken breast, cheddar wafle, spicy sambal maple
Haddock en Papillote
$30.00
Spring vegetables, tarragon butter and shaoxing wine
Soufflé Pancakes
Due to these babies being made through a delicate process, serving time may take a tad bit longer
Original
$15.00
Matcha Green Tea Coconut
$15.00
Apple Streusel
$15.00
Strawberries Creme Fraiche
$15.00
Small & Shareable
Traditional Beignets
$9.00
Piled high with powder sugar
Brenda’s Cornbread
$8.00
Served warm with sea salt butter
Three Little Pigs 2.0 (GF)
$16.00
Thick cut bacon, maple breakfast sausage, Andouille sausage
Garlic Noodles
$10.00
Shrimp & Grits (GF)
$13.00
Cheesy garlic grits, w/spinach, tomato, and corn
Fried Home Fries
$9.00
Cajun spice, garlic aioli, bonito flakes
Two Eggs Your Way (GF)
$5.00
Peaches and Cream Crepes
$15.00
Poached peach, Thai basil, amaretto mascarpone cream, pizzelle crumble
House Made Corned Beef Hash (GF)
$12.00
w/Thyme
Crab Scramble
$22.00
Butter poached blue crab, scrambled egg, scallion pancake, jalapeno cream cheese
Clam Chowder
$11.00
Signature clam chowder with sake steamed littleneck clams, crispy bacon, parsley, olive oil drizzle
Main
Hangover Fried Rice
$18.00
Egg white fried with chicken and asparagus, corned beef hash, 2 poached eggs, aged cheddar, Portuguese breakfast gravy
Brunch Only Garlic Noodles
$21.00
Gulf shrimp bacon, asparagus tips, and poached egg
Bootleg Benedict
$22.00
Melange of lobster and crab, mixed in our spicy Bootleg Sauce over hollandaise, baby lettuce salad
Kale w/ Mushroom & Eggs
$16.00
Sautéed garlicky kale w/ Monterrey Jack cheese and mushrooms, 2 sunny side eggs, Brenda’s cornbread
Egg White Omelettte Ranchero (GF)
$15.00
Birria braised beef, avocado, spinach, Monterey Jack, salsa ranchera, corn tortillas
Bok Choy Ceasar Salad
$14.00
shaved bok choy, parmesan cheese, grated egg Thai basil croutons. basil
Peanut Butter Stuffed French Toast
$16.00
Peanut Butter creme, banana sea salted peanuts.
Char-Siu Sausage & Egg Breakfast Burger
$16.00
Homemade sausage patty, avocado, pickled carrot, cucumber cilantro salad, togorashi fried egg.
Hollandaise Steak & Eggs
$21.00
Seared beef tenderloin, two eggs over home fries, hollandaise, brioche toast
*Daily Rotating Oysters On Half Shell
$18.00/half dozen
$36.00/dozen
Our Lobster Roll
$36.00
Toasted Brioche (Side Salad) Warm truffle miso butter.
The Signature Boils
(no substitutions - add-ons are a la cart)
The “BOOTLEG SPECIAL”
(serves 2 - 3)1 1/2 lb Lobster, 1/2 lb each Shrimp, Jonah crab claws, Mussels, Clams, Corn on the Cob, Potatoes, Andouille Sausage MKT
Mama Sue’s “BIG BOWL OF CRABS”
(serves 2 - 3) Alaskan King Crab Legs, Dungeness Crab Legs, Snow Crab Legs, Jonah Crab Claws Served on a bed of noodles and Andouille Sausage MKT
The "Build-A-Boil"
(choose from any of the following items to create your own boil)
Colossal King Crab Legs
(1.5 lbs)- MKT
Lobster
(1.5 lbs)-MKT
Dungeness Crab Legs
MKT
Jumbo Gulf Shrimp
$17.00
Jumbo Snow Crab Legs
MKT
Clams
$16.00
Crawfish
$17.00
seasonal
Mussels
$15.00
Vegetables
$13.00
Corn, brussel sprouts, cauliflower, potatoes
Add-Ins
the perfect way to compliment your boil | corn on the cob - $4 | potatoes - $4 | noodles - $4 | white rice - $4 | andouille sausage - $6
Choice of Sauce
Our signature “Bootleg” (GF)
Garlic, butter, lemon with a fiery Cajun spice
Extra-Kick Bootleg (GF)
Our bootleg sauce with extra kicks of spicy
Classic Garlic Butter (GF)
Light and buttery w/ hints of fresh herbs and chili flakes
Brunch Drinks
Bootleg Bloody
$14.00
Velo vodka, cajun Spices, Cucumber, Horseradish, Worcestershire, Thai chili, rosemary
Buttered Bourbon Toddy
$14.00
Wild Turkey buttered bourbon, cinnamon demerara gum syrup, toasted almond bitters, ,meringue, nutmeg
The Queen's Gambit
$14.00
Empress gin, midnight combier, lemon, fennel-honey syrup, prosecco
Blood Moon Spritz
$14.00
Aperol, solerno blood orange, orange juice, angostura bitters, rosemary prosecco
In Love with a Scorpio
$14.00
Cinnamon Hennesy, pumpkin, orange juice, pineapple, coconut milk, allspice syrup, allspice dram, angostura, whipped cream
Nuttin But Trouble
$14.00
Velo vodka, espresso liqueur, Mozart's white chocolate, frangelico, pistachio orgeat, toasted almond bitters, black walnut bitters, nutmeg
Honey Spiced Pear
$14.00
Hendricks, pear, honey, Allspice syrup, prosecco
Guava Elderflower
$14.00
St. Germain Elderflower, Guava, Prosecco
Coconut Lychee
$14.00
fruitful coconut liqueur, lychee, prosecco
Banana Mandarin Yuzu
$14.00
Banane du Bresil, mandarin, yuzu, prosecco
Desserts
Dessert Platter
$38.00
assortment of beignets, cheesecake, chocolate cake, macarons
Chocolate Swiss Chalet Cake
$11.00
with hazelnut chocolate sauce and raspberries
Rotational Cheesecake
$11.00
fresh fruit
Trio of Macarons
$11.00
Traditional Beignets
$10.00
w/ a powdered sugar coating
Specialty Beignets
$16.00
Chocolate Hazelnut, Strawberry Creme Fraiche, Bananas Foster