Menu
Small Plates
Spicy Scallop Taco Asiático Style (GF)
$19.00
Seared scallops, cabbage, green chili lime salsa ( spicy)
Crystal Prawns
$12.00
Honey candied glazed prawns, crispy basil
Crispy Octopus (GF)
$21.00
Watercress, shallot, saffron aioli
Grilled Oysters (GF)
$12.00
Garlic herb, broiled parmesan
Beef Birria Bao
$11.00
Braised short rib, cucumber, birria broth
Crispy Wings (GF)
$12.00
Chili butter glaze
Twice Cooked Pork Fillet (GF)
$9.00
Sous vide and pan-seared, spring onion bulbs, chili pepper coulis
Truffle Steak Tataki
$15.00
Scallion, lemon zest
Chicken under a Brick Pinchos (GF)
$9.00
Skewered chicken thighs, lemongrass, basil
Easy Street Corn (GF)
$11.00
Roasted - cotija cheese & chili cream, dusted w/paprika
Smashed Cucumber Salad (GF)
$7.00
Toasted sesame, sake vinaigrette
Brussel Sprouts & Cauliflower (GF)
$10.00
Sautéed in a basil infused rice wine dressing
Thai Basil Garlic Fries (GF)
$10.00
Saffron aioli
*Specialty Oysters On Half Shell
The Oyster Medley Dozen (GF)
$49.00
Assortment of our specialty and daily rotation
The Rising Sun (3) (GF)
$16.00
Quail egg, cucumber, tobiko, citrus soy
Avocado Rojo (3) (GF)
$16.00
Avocado, caviar, tomato
The Ceviche (3)
$13.00
Jalapeño, shallot, cilantro, lime
Daily Rotating Oysters On Half Shell (GF)
$18.00/half dozen
$36.00/dozen
Social Plates
Squid Ink Fried Rice
$18.00
With scallops, mussels, calamari, chili lime cream
“Signature” Garlic Noodles
$10.00
add shrimp +$8
Lobster-Crab Mac & Cheese
$18.00
Cajun Fried Rice
$13.00
Crawfish & andouille sausage
Root N' Boot Salad
$12.00
Roasted root vegetables of carrots, parsnips and beets, topped w/pecans, goat cheese, house vinaigrette | add shrimp +$8
The Signature Boils
(no substitutions - add-ons are a la cart)
The “BOOTLEG SPECIAL”
$139.00
(serves 2 - 3) 1 1/2 lb Lobster, 1/2 lb each Shrimp, Crawfish, Mussels, Clams, Corn on the Cob, Potatoes, Andouille Sausage
Mama Sue’s “BIG BOWL OF CRABS”
$185.00
(serves 2 - 3) Alaskan King Crab Legs, Dungeness Crab Legs, Snow Crab Legs, Jonah Crab Claws Served on a bed of noodles and Andouille Sausage
The "Build-A-Boil"
(choose from any of the following items to create your own boil)
Colossal King Crab Legs
(1.5 lbs)- MKT
Lobster
(1.5 lbs)-MKT
Dungeness Crab Legs
MKT
Jumbo Gulf Shrimp
$17.00
Jumbo Snow Crab Legs
MKT
Clams
$16.00
Crawfish
$17.00
seasonal
Mussels
$15.00
Vegetables
$13.00
Corn, brussel sprouts, cauliflower, potatoes
Add-Ins
the perfect way to compliment your boil | corn on the cob - $4 | potatoes - $4 | noodles - $4 | white rice - $4 | andouille sausage - $6
Choice of Sauce
Our signature “Bootleg” (GF)
Garlic, butter, lemon with a fiery Cajun spice
Extra-Kick Bootleg (GF)
Our bootleg sauce with extra kicks of spicy
Classic Garlic Butter (GF)
Light and buttery w/ hints of fresh herbs and chili flakes
Social Platter
Double Steak Frites
$118.00
(serves 2-3) Wok seared ribeye and NY Strip, truffle steak fries, roasted shishito peppers, Thai basil garlic fries, trio of sauces: house peppercorn, chimichurri, and bearnaise
Soufflé Pancakes
Due to these babies being made through a delicate process, serving time may take a tad bit longer
Original
$12.00
Bananas Foster
$14.00
Chocolate Hazelnut
$14.00
Strawberries Creme Fraiche
$14.00
Small & Shareable
Traditional Beignets
$9.00
Piled high with powder sugar
Brenda’s Cornbread
$8.00
Served warm with sea salt butter
Three Little Pigs 2.0 (GF)
$16.00
Porchetta, thick cut bacon, cloth sack smoked sausage
Garlic Noodles
$10.00
Shrimp & Grits (GF)
$13.00
Cheesy garlic grits, w/spinach, tomato, and corn
Home Fries Au Gratin (GF)
$6.00
House blend cheese
Seasonal Fruit (GF)
$5.00
with Wildflower Honey
Two Eggs Your Way (GF)
$5.00
Brioche Toast
$4.00
w/Fig Jam & Butter
House Made Corned Beef Hash (GF)
$12.00
w/Thyme
Main
Hangover Fried Rice (GF)
$18.00
Egg white fried with chicken and asparagus, corned beef hash, 2 poached eggs, aged cheddar, Portuguese breakfast gravy
Brunch Only Garlic Noodles
$21.00
Gulf shrimp, porchetta, asparagus tips, and poached egg
Bootleg Benedict
$22.00
Melange of lobster and crab, mixed in our spicy Bootleg Sauce over hollandaise, baby lettuce salad
Kale & Eggs
$14.00
Sautéed garlicky kale w/ Monterrey Jack cheese, 2 sunny side eggs, Brenda’s cornbread
Egg White Omelettte Ranchero (GF)
$15.00
Birria braised beef, avocado, spinach, Monterey Jack, salsa ranchera, corn tortillas
Root N’ Boot Salad
$12.00
Roasted root vegetables of carrots, parsnips and beets, topped w/pecans, goat cheese, house vinaigrette | add shrimp +8 | add steak +12
Borghetti Brown Sugar French Toast
$15.00
Crushed caramelized shortbread, berries, cream
Crab Avocado Toast
$21.00
Poached egg, baby lettuce salad, garlic confit vinaigrette, brioche toast
Hollandaise Steak & Eggs
$21.00
Seared beef tenderloin, two eggs over home fries, hollandaise, brioche toast
*Daily Rotating Oysters On Half Shell
$18.00/half dozen
$36.00/dozen
The Signature Boils
(no substitutions - add-ons are a la cart)
The “BOOTLEG SPECIAL”
$119.00
(serves 2 - 3)1 1/2 lb Lobster, 1/2 lb each Shrimp, Crawfish, Mussels, Clams,
Corn on the Cob, Potatoes, Andouille Sausage
Mama Sue’s “BIG BOWL OF CRABS”
$185.00
(serves 2 - 3) Alaskan King Crab Legs, Dungeness Crab Legs, Snow Crab Legs, Jonah Crab Claws Served on a bed of noodles and Andouille Sausage
The "Build-A-Boil"
(choose from any of the following items to create your own boil)
Colossal King Crab Legs
(1.5 lbs)- MKT
Lobster
(1.5 lbs)-MKT
Dungeness Crab Legs
MKT
Jumbo Gulf Shrimp
$17.00
Jumbo Snow Crab Legs
MKT
Clams
$16.00
Crawfish
$17.00
seasonal
Mussels
$15.00
Vegetables
$13.00
Corn, brussel sprouts, cauliflower, potatoes
Add-Ins
the perfect way to compliment your boil | corn on the cob - $4 | potatoes - $4 | noodles - $4 | white rice - $4 | andouille sausage - $6
Choice of Sauce
Our signature “Bootleg” (GF)
Garlic, butter, lemon with a fiery Cajun spice
Extra-Kick Bootleg (GF)
Our bootleg sauce with extra kicks of spicy
Classic Garlic Butter (GF)
Light and buttery w/ hints of fresh herbs and chili flakes
Brunch Drinks
Leprechaun’s Trap
$15.00
Lucky Charms, Hine Cognac, Almond Milk, Condensed Milk, Orange Blossom Water
Bootleg Bloody
$14.00
Cajun Spices, Cucumber, Celery, Horseradish
Passiflora Mimosa
$14.00
St. Germaine, Passion Fruit, Prosecco
Betty Egg White
$14.00
Bombay Sapphire Gin, Aperol, Lemon, Strawberry, Egg White
Garden District Spritz
$14.00
Mount Rigi Cherry Liqueur, Prosecco, Soda
Desserts
Dessert Platter
$38.00
assortment of beignets, cheesecake, chocolate cake, macarons
Traditional Beignets
$9.00
5 Layer Chocolate Cake
$11.00
with hazelnut chocolate sauce and raspberries
Rotational Cheesecake
$11.00
fresh fruit
Trio of Macarons
$11.00