Menu
Small Plates
Grilled Oysters (GF)
$13.00
Garlic herb, broiled parmesan, chive
Beef Birria Bao
$14.00
Braised short rib, cucumber, jalapeno, birria broth
Crispy Wings (GF)
$13.00
Sweet chili butter glaze
Truffle Steak Tataki
$15.00
Scallion, lemon zest, yuzu soy
Easy Street Corn (GF)
$14.00
Roasted corn on the cobb, cotija cheese & chili cream
Cajun Fried Oysters
$16.00
With remoulade
NE Style Fried Scallops
$16.00
With tartar sauce
Spicy Scallop Taco Asiatico
$15.00
Seared scallops, cabbage, Thai chili coulis
Smashed Cucumber Salad
$10.00
garlic, ginger, pickled shallots
Raw and Chill
Oysters On the Half Shell (GF)
$20.00/half dozen
$38.00/dozen
Served with cocktail sauce, spicy Thai chili coulis, prosecco mignonette
Shrimp Cocktail
$13.00/four
$24.00/eight
Served with cocktail sauce, spicy Thai green chili coulis
The "Build-A-Boil"
(choose from any of the following items to create your own boil)
Colossal King Crab Legs
$85.00
(1.0 lbs)
Lobster
$62.00
(1.5 lbs)
Dungeness Crab Legs
$48.00
(1.0 Lbs)
Jumbo Gulf Shrimp
$25.00
(1 Lbs)
Jumbo Snow Crab Legs
$59.00
( 1.25 Lbs)
Clams
$18.00
(1 Lbs)
Mussels
$15.00
(1 Lbs)
Vegetables
$13.00
Corn, brussel sprouts, potatoes
Add-Ins
the perfect way to compliment your boil | corn on the cob - $6 | potatoes - $6 | noodles - $4 | white rice - $4 | andouille sausage - $6| hard boiled egg -$3 |
Choice of Sauce
Our signature “Bootleg” (GF)
Garlic, butter, lemon with a fiery Cajun spice
Extra-Kick Bootleg (GF)
Our bootleg sauce with extra kicks of spicy
Classic Garlic Herb Butter (GF)
Light and buttery w/ hints of fresh herbs and chili flakes
Spicy Thai Seafood Dipping Sauce
Spicy, garlicy, savory, and sour, served on the side
Social Platter
The "Bootleg Special"
$99.00
Whole lobster, shrimp, mussels, clams, corn on the cob, potatoes, andouille sausage. ( Choice of boil sauces)
Mama Sue's " Big Bowl of Crabs"
$149.00
Alaskan king crab legs, Dungeness crab legs, snow crab legs, Jonah crab claws, on a bed of noodles and andouille sausage. ( Choice of boil sauces)
Surf & Turf
$60.00
NY strip, scallops, jumbo shrimp,calamari, broccolini, pappardelle pasta, butter black pepper sauce
Soups/Salads
Clam Chowder
$11.00
Signature clam chowder with sake, crispy bacon, parsley and a drizzle of olive oil.
Bok Choy Caesar Salad
$14.00
shaved bok choy, parmesan cheese, garted egg, thai basil croutons
Chicken & Sausage Gumbo
$11.00
Dijon and old Bay seasoned chicken, andouille sausage,okra, Cajun spice, rice
Sides for the Table
"Signature" Garlic Noodles
$12.00
Cajun Fried Rice
$13.00
Crawfish, Andouille sausage, peas, onion, egg.
Thai Basil Garlic Fries
$10.00
Crispy Brussel Sprouts
$12.00
Wasabi furikake, maple sambal aioli
Birria Mac & Cheese
$14.00
Orecchette pasta, Mama Sue's 3 cheese sauce, birria beef short rib
Signature Dishes
Squid Ink Fried Rice
$25.00
With scallops, mussels, calamari, chili lime cream
Chicken and Waffles
$28.00
Pan roasted chicken breast, cheddar wafle, spicy sambal maple
Sandwiches
Our Lobster Roll
$32.00
warm brown butter, toasted brioche, side salad
Fried Oyster Po'boy
$19.00
coleslaw, remoulade, shoestring fries
Fried Shrimp Po'boy
$19.00
coleslaw, remoulade, shoestring fries
Fried Catfish Po'boy
$19.00
coleslaw, remoulade,shoestring fries
Soufflé Pancakes
Due to these babies being made through a delicate process, serving time may take a tad bit longer
Original
$15.00
Matcha Green Tea Coconut
$15.00
Apple Streusel
$15.00
Strawberries Creme Fraiche
$15.00
Small & Shareable
Traditional Beignets
$9.00
Piled high with powder sugar
Three Little Pigs
$16.00
Thick cut bacon, maple breakfast sausage, Andouille sausage
Garlic Noodles
$10.00
Shrimp & Grits (GF)
$13.00
Cheesy garlic grits, w/spinach, tomato, and corn
Fried Home Fries
$9.00
Cajun spice, garlic aioli, bonito flakes
Two Eggs Your Way (GF)
$5.00
Peaches and Cream Crepes
$15.00
Poached peach, Thai basil, amaretto mascarpone cream, pizzelle crumble
House Made Corned Beef Hash (GF)
$12.00
w/Thyme
Clam Chowder
$11.00
Signature clam chowder with sake, crispy bacon, parsley, olive oil drizzle
Bok Choy Caesar
$14.00
Shaved bok choy, parmesan cheese, grated egg, Thai basil, croutons
Blueberry Brioche Bread Pudding
$16.00
vanilla crème anglaise
Main
Hangover Fried Rice
$18.00
Egg white fried with chicken and asparagus, corned beef hash, 2 poached eggs, aged cheddar, Portuguese breakfast gravy
Brunch Only Garlic Noodles
$21.00
Gulf shrimp bacon, asparagus tips, and poached egg
Bootleg Benedict
$22.00
Melange of lobster and crab, mixed in our spicy Bootleg Sauce over hollandaise, baby lettuce salad
Egg White Omelettte Ranchero (GF)
$15.00
Birria braised beef, avocado, spinach, Monterey Jack, salsa ranchera, corn tortillas
Hollandaise Steak & Eggs
$21.00
Seared beef tenderloin, two eggs over home fries, hollandaise, brioche toast
Our Lobster Roll
$36.00
Toasted Brioche (Side Salad) Warm brown butter.
Fried Oyster Po'boy
$19.00
crispy fried oysters, coleslaw, remoulade, shoestring fries
Lox Benedict
$18.00
Smoked salmon, jalapeno cream cheese, fried capers, hollandaise, baby lettuce salad
Mushroom and Kale Benedict
$16.00
Sautéed mushroom and kale, chili hollandaise, baby lettuce
Crab Scramble
$22.00
Butter poached blue crab, scrambled eggs,, scallion pancakes, jalapeno cream cheese
The Signature Boils
(no substitutions - add-ons are a la cart)
The “BOOTLEG SPECIAL”
(serves 2 - 3)1 1/2 lb Lobster, 1/2 lb each Shrimp, Jonah crab claws, Mussels, Clams, Corn on the Cob, Potatoes, Andouille Sausage MKT
Mama Sue’s “BIG BOWL OF CRABS”
(serves 2 - 3) Alaskan King Crab Legs, Dungeness Crab Legs, Snow Crab Legs, Jonah Crab Claws Served on a bed of noodles and Andouille Sausage MKT
The "Build-A-Boil"
(choose from any of the following items to create your own boil)
Colossal King Crab Legs
(1.5 lbs)- MKT
Lobster
(1.5 lbs)-MKT
Dungeness Crab Legs
MKT
Jumbo Gulf Shrimp
$17.00
Jumbo Snow Crab Legs
MKT
Clams
$16.00
Crawfish
$17.00
seasonal
Mussels
$15.00
Vegetables
$13.00
Corn, brussel sprouts, cauliflower, potatoes
Add-Ins
the perfect way to compliment your boil | corn on the cob - $4 | potatoes - $4 | noodles - $4 | white rice - $4 | andouille sausage - $6
Choice of Sauce
Our signature “Bootleg” (GF)
Garlic, butter, lemon with a fiery Cajun spice
Extra-Kick Bootleg (GF)
Our bootleg sauce with extra kicks of spicy
Classic Garlic Butter (GF)
Light and buttery w/ hints of fresh herbs and chili flakes
Brunch Drinks
Bootleg Bloody
$14.00
St. George green Chile vodka, Horseradish, Worcestershire, Thai chili, yuzu
Angel's Espresso Martini
$16.00
Angel's Envy bourbon, St. George NOLA coffee liqueur, cinnamon, cold brew
Guava Elderflower Mimosa
$14.00
St. Germain Elderflower, Guava, Prosecco
Banana Yuzu Mimosa
$14.00
Banane du Bresil, mandarin, yuzu, prosecco
Strawberry Mint Mimosa
$14.00
strawberry, mint, prosecco
Coconut Lychee Mimosa
$14.00
Fruitful coconut liqueur, lychee, prosecco
Garden District Spritz
$14.00
Mount Rigi Cherry liqueur, St. Germaine, mint, prosecco, soda
Kingston Negroni
$14.00
Appleton Estate 12 year rum, coffee infused Campari, Carpano Antica sweet vermouth
Aperol Sunset
$14.00
Aperol, Arette tequila, grapefruit, strawberry mint, lemon, egg white, grapefruit bitters
Pimms 75
$13.00
Pimms #1 liqueur, strawberry mint syrup, lemon, prosecco
Moroccan Mint Mojito
$13.00
Bacardi Sperior, Moroccan tea syrup, lime, soda
Desserts
Dessert Platter
$38.00
assortment of beignets, cheesecake, chocolate cake, macarons
Chocolate Swiss Chalet Cake
$11.00
with hazelnut chocolate sauce and raspberries
Rotational Cheesecake
$11.00
fresh fruit
Trio of Macarons
$11.00
Traditional Beignets
$10.00
w/ a powdered sugar coating
Specialty Beignets
$16.00
Chocolate Hazelnut, Strawberry Creme Fraiche, Bananas Foster
FRIDAYS AND SATURDAYS 10-1AM, KITCHEN CLOSES AT 12AM
Late Night
FRIDAYS AND SATURDAYS 10-1AM, KITCHEN CLOSES AT 12AM
$1 Oyster
$1.00
rotating local selection
Thai Basil Garlic Fries
$10.00
Garlic Noodles
$12.00
Fried Oyster/Shrimp/Catfish PO'boy Sandwich
$19.00
with Fries
Clam Chowder
$11.00
Crispy bacon, olive oil drizzle
Chicken and Sausage Gumbo
$11.00
Crispy Wings
$13.00
Sweet chili butter glaze
Crispy Brussel Sprouts
$10.00
Maple sambal aioli
Beignets
$10.00
Traditional, with powderr sugar