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  • 400 Tremont Street , Boston
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Bootleg Special logo topBootleg Special logo scroll
  • Facebook pageInstagram page
  • MENU
  • CATERING
  • DRINKS
  • LOCATION & HOURS
  • GALLERY
  • PRIVATE EVENTS
  • EVENTS
  • GIFT CARDS
  • PICKUP
  • DELIVERY
  • RESERVE
  • DoorDash
  • Ubereats
  • GrubHub

Menu

DinnerBrunch SocialDesserts

Small Plates

Spicy Scallop Taco Asiático Style (GF)

$19.00
Seared scallops, cabbage, green chili lime salsa ( spicy)

Crystal Prawns

$12.00
Honey candied glazed prawns, crispy basil

Crispy Octopus (GF)

$21.00
Watercress, shallot, saffron aioli

Grilled Oysters (GF)

$12.00
Garlic herb, broiled parmesan

Beef Birria Bao

$11.00
Braised short rib, cucumber, birria broth

Crispy Wings (GF)

$12.00
Chili butter glaze

Truffle Steak Tataki

$15.00
Scallion, lemon zest

Chicken under a Brick Pinchos (GF)

$9.00
Skewered chicken thighs, lemongrass, basil

Skillet Street Corn (GF)

$14.00
Elote crème fraiche, smoked paprika, lime

Japanese Eggplant

$12.00
Seared tofu, mushroom XO sauce, Thai basil

Mushroom Chimichurri (GF)

$15.00
Sautéed shitake, beech, hen of the wood, crimini

Thai Basil Garlic Fries (GF)

$10.00
Saffron aioli

Tuna Crudo (GF)

$15.00
Pepper infused coconut milk, avocado lime puree, salmon roe

Duck & Apple Wontons

$18.00
Red curry, chili thread, crispy duck fat

*Specialty Oysters On Half Shell

The Oyster Medley Dozen (GF)

$49.00
Assortment of our specialty and daily rotation

The Rising Sun (3) (GF)

$16.00
Quail egg, cucumber, tobiko, citrus soy

Avocado Rojo (3) (GF)

$16.00
Avocado, caviar, tomato

The Ceviche (3)

$13.00
Jalapeño, shallot, cilantro, lime

Daily Rotating Oysters On Half Shell (GF)

$18.00/half dozen
$36.00/dozen

Social Plates

Squid Ink Fried Rice

$18.00
With scallops, mussels, calamari, chili lime cream

“Signature” Garlic Noodles

$10.00
add shrimp +$8

Miso Lobster Risotto (GF)

$29.00
Miso butter poached lobster, ginger garlic risotto, scallion curls

Cajun Fried Rice

$13.00
Crawfish & andouille sausage

Root N' Boot Salad

$12.00
Roasted root vegetables of carrots, parsnips and beets, topped w/pecans, goat cheese, house vinaigrette | add shrimp +$8

The Signature Boils

(no substitutions - add-ons are a la cart)

The “BOOTLEG SPECIAL”

(serves 2 - 3) 1 1/2 lb Lobster, 1/2 lb each Shrimp, Crawfish, Mussels, Clams, Corn on the Cob, Potatoes, Andouille Sausage-MKT

Mama Sue’s “BIG BOWL OF CRABS”

(serves 2 - 3) Alaskan King Crab Legs, Dungeness Crab Legs, Snow Crab Legs, Jonah Crab Claws Served on a bed of noodles and Andouille Sausage-MKT

The "Build-A-Boil"

(choose from any of the following items to create your own boil)

Colossal King Crab Legs

(1.0 lbs)- MKT

Lobster

(1.5 lbs)-MKT

Dungeness Crab Legs

MKT

Jumbo Gulf Shrimp

$17.00

Jumbo Snow Crab Legs

MKT

Clams

$16.00

Crawfish

$17.00
seasonal

Mussels

$15.00

Vegetables

$13.00
Corn, brussel sprouts, cauliflower, potatoes

Add-Ins

the perfect way to compliment your boil | corn on the cob - $4 | potatoes - $4 | noodles - $4 | white rice - $4 | andouille sausage - $6

Choice of Sauce

Our signature “Bootleg” (GF)

Garlic, butter, lemon with a fiery Cajun spice

Extra-Kick Bootleg (GF)

Our bootleg sauce with extra kicks of spicy

Classic Garlic Butter (GF)

Light and buttery w/ hints of fresh herbs and chili flakes

Social Platter

Wok Seared Tomahawk Ribeye (40oz)

$138.00
(serves 2-3) Wok seared ribeye and NY Strip, truffle steak fries, roasted shishito peppers, Thai basil garlic fries, trio of sauces: house peppercorn, chimichurri, and bearnaise

Soufflé Pancakes

Due to these babies being made through a delicate process, serving time may take a tad bit longer

Original

$12.00

Bananas Foster

$14.00

Chocolate Hazelnut

$14.00

Strawberries Creme Fraiche

$14.00

Small & Shareable

Traditional Beignets

$9.00
Piled high with powder sugar

Brenda’s Cornbread

$8.00
Served warm with sea salt butter

Three Little Pigs 2.0 (GF)

$16.00
Porchetta, thick cut bacon, cloth sack smoked sausage

Garlic Noodles

$10.00

Shrimp & Grits (GF)

$13.00
Cheesy garlic grits, w/spinach, tomato, and corn

Home Fries Au Gratin (GF)

$6.00
House blend cheese

Seasonal Fruit (GF)

$5.00
with Wildflower Honey

Two Eggs Your Way (GF)

$5.00

Brioche Toast

$4.00
w/Fig Jam & Butter

House Made Corned Beef Hash (GF)

$12.00
w/Thyme

Main

Hangover Fried Rice (GF)

$18.00
Egg white fried with chicken and asparagus, corned beef hash, 2 poached eggs, aged cheddar, Portuguese breakfast gravy

Brunch Only Garlic Noodles

$21.00
Gulf shrimp, porchetta, asparagus tips, and poached egg

Bootleg Benedict

$22.00
Melange of lobster and crab, mixed in our spicy Bootleg Sauce over hollandaise, baby lettuce salad

Kale & Eggs

$14.00
Sautéed garlicky kale w/ Monterrey Jack cheese, 2 sunny side eggs, Brenda’s cornbread

Egg White Omelettte Ranchero (GF)

$15.00
Birria braised beef, avocado, spinach, Monterey Jack, salsa ranchera, corn tortillas

Root N’ Boot Salad

$12.00
Roasted root vegetables of carrots, parsnips and beets, topped w/pecans, goat cheese, house vinaigrette | add shrimp +8 | add steak +12

Borghetti Brown Sugar French Toast

$15.00
Crushed caramelized shortbread, berries, cream

Crab Avocado Toast

$21.00
Poached egg, baby lettuce salad, garlic confit vinaigrette, brioche toast

Hollandaise Steak & Eggs

$21.00
Seared beef tenderloin, two eggs over home fries, hollandaise, brioche toast

*Daily Rotating Oysters On Half Shell

$18.00/half dozen
$36.00/dozen

The Signature Boils

(no substitutions - add-ons are a la cart)

The “BOOTLEG SPECIAL”

(serves 2 - 3)1 1/2 lb Lobster, 1/2 lb each Shrimp, Crawfish, Mussels, Clams, Corn on the Cob, Potatoes, Andouille Sausage MKT

Mama Sue’s “BIG BOWL OF CRABS”

(serves 2 - 3) Alaskan King Crab Legs, Dungeness Crab Legs, Snow Crab Legs, Jonah Crab Claws Served on a bed of noodles and Andouille Sausage MKT

The "Build-A-Boil"

(choose from any of the following items to create your own boil)

Colossal King Crab Legs

(1.5 lbs)- MKT

Lobster

(1.5 lbs)-MKT

Dungeness Crab Legs

MKT

Jumbo Gulf Shrimp

$17.00

Jumbo Snow Crab Legs

MKT

Clams

$16.00

Crawfish

$17.00
seasonal

Mussels

$15.00

Vegetables

$13.00
Corn, brussel sprouts, cauliflower, potatoes

Add-Ins

the perfect way to compliment your boil | corn on the cob - $4 | potatoes - $4 | noodles - $4 | white rice - $4 | andouille sausage - $6

Choice of Sauce

Our signature “Bootleg” (GF)

Garlic, butter, lemon with a fiery Cajun spice

Extra-Kick Bootleg (GF)

Our bootleg sauce with extra kicks of spicy

Classic Garlic Butter (GF)

Light and buttery w/ hints of fresh herbs and chili flakes

Brunch Drinks

Leprechaun’s Trap

$15.00
Lucky Charms, Hine Cognac, Almond Milk, Condensed Milk, Orange Blossom Water

Bootleg Bloody

$14.00
Cajun Spices, Cucumber, Celery, Horseradish

Passiflora Mimosa

$14.00
St. Germaine, Passion Fruit, Prosecco

Betty Egg White

$14.00
Bombay Sapphire Gin, Aperol, Lemon, Strawberry, Egg White

Garden District Spritz

$14.00
Mount Rigi Cherry Liqueur, Prosecco, Soda

Desserts

Dessert Platter

$38.00
assortment of beignets, cheesecake, chocolate cake, macarons

5 Layer Chocolate Cake

$11.00
with hazelnut chocolate sauce and raspberries

Rotational Cheesecake

$11.00
fresh fruit

Trio of Macarons

$11.00

Traditional Beignets

$9.00
w/ a powdered sugar coating

Specialty Beignets

$15.00
Chocolate Hazelnut, Strawberry Creme Fraiche, Bananas Foster
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